Staying Safe
30 minutes
Latin America
Store water and food for emergencies
Why this matters
When supplies are cut by storms, conflict, or illness, a small store buys you time and calm. Even a few days of water and food can make a crisis manageable.
What you need
Clean containers, non-perishable food, and a cool, dry storage spot.
These are everyday items. If you don’t have one, look for the closest alternative — the steps will tell you what to use instead.
How to do it
Follow these steps in order. Take your time. You’ve got this.
Store several litres of clean water per person in sealed, clean containers.
Add non-perishable food like rice, beans, and tinned goods that your family will eat.
Keep it in a cool, dry place, label dates, and rotate the stock so nothing spoils.
Your one thing today
Set aside a few litres of clean water and some non-perishable food today.
Don’t wait for the perfect moment. Do this one thing now, even if it’s small.
Come back tomorrow
A new skill will be waiting for you tomorrow. Or if you’d like to keep learning today, explore the full library.